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Spinach Lasagna with Walnut Pesto

Spinach Lasagna with Walnut Pesto

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Recipe by
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Ingredients

  • olive oil (pan)
  • 2 lbs spinach (fresh, washed)
  • 2 lbs ricotta cheese (nonfat, nonfat cottage)
  • pesto (walnut, recipe)
  • 4 cloves minced garlic
  • 12 tsp salt
  • black pepper (freshly ground, taste)
  • 12 cup grated parmesan cheese
  • 13 cup walnuts (minced, lightly toasted)
  • 24 ozs tomato sauce (favorite)
  • 16 lasagna noodles (fresh uncooked green spinach, dried)
  • 12 lb low-fat mozzarella cheese (grated)
  • 3 cups fresh basil leaves (packed)
  • 3 cloves garlic
  • 13 cup toasted walnuts (lightly)
  • 13 cup extra virgin olive oil
  • 13 cup grated parmesan cheese
  • salt
  • pepper
  • extra-virgin olive oil (additional, storage)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 105mg 35%
Sodium 1550mg 65%
Potassium 1000mg 29%
Total Carbohydrate 28g 9%
Dietary Fiber 5g 20%
Sugars 4g
Protein 30g
Vitamin A 190%
Vitamin C 50%
Calcium 70%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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