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Spinach Dip in Cob Loaf

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Recipe by
Food.com Food.com

Ingredients

  • 500 grams frozen spinach (thawed and chopped)
  • 65 grams mix soup spring vegetable (instant)
  • 1/2 cup spring onions (chopped)
  • 290 grams water chestnuts (finely chopped)
  • 500 grams sour cream (cartons)
  • 2 cups mayonnaise
Prep Time
15 min
Total Time
35 min
Servings
10 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 420mg 18%
Potassium 500mg 14%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 5g
Protein 4g
Vitamin A 100%
Vitamin C 45%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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