Spinach Dip in Cob Loaf

10 servings

Ingredients

metric units us metric
  • 500 grams frozen spinach (thawed and chopped)
  • 65 grams mix soup spring vegetable (instant)
  • 1/2 cup spring onions (chopped)
  • 290 grams water chestnuts (finely chopped)
  • 500 grams sour cream (cartons)
  • 2 cups mayonnaise

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 420mg 18%
Potassium 500mg 14%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 5g
Protein 4g
Vitamin A 100%
Vitamin C 45%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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