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Spinach Artichoke Pinwheels

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup part-skim ricotta cheese
  • 1/2 cup Alfredo sauce (prepared)
  • 3 garlic cloves (finely minced)
  • 1 dash ground cayenne pepper (to taste)
  • 1 dash salt (to taste)
  • 9 ozs frozen spinach (thawed and squeezed dry)
  • 14 ozs artichoke hearts (drained and chopped)
  • 2 tbsps sun-dried tomatoes (chopped, preferably dried)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup asiago
  • 273/4 ozs prepared pizza crust (refrigerated)
Prep Time
35 min
Total Time
53 min
Servings
32 servings 32
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 5mg 2%
Sodium 170mg 7%
Potassium 110mg 3%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g
Vitamin A 15%
Vitamin C 6%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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