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Spinach Artichoke Casserole

Spinach Artichoke Casserole

3 3 3 3 4 4
9
Recipe by
Food.com Food.com

Ingredients

  • 30 ozs spinach (frozen chopped, thawed)
  • 8 ozs cream cheese (softened)
  • 14 cup mayonnaise
  • 14 cup grated parmesan cheese
  • 14 cup romano cheese (grated)
  • 2 cloves clove garlic (peeled and minced i used jarred)
  • 12 tsp dried basil
  • 14 tsp seasoning salt
  • 14 ozs artichoke hearts (drained and chopped)
  • 14 cup shredded mozzarella cheese
Prep Time
10 min
Total Time
35 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 410mg 17%
Potassium 620mg 18%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 10g
Vitamin A 180%
Vitamin C 45%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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