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Spinach Artichoke Calzone

1 1 1 1 1
8
Recipe by
Food.com Food.com

Ingredients

  • 2 cups ricotta cheese (skim milk)
  • 1/4 tsp nutmeg
  • 1/2 cup parmesan cheese
  • 10 ozs frozen chopped spinach
  • 15 ozs artichoke hearts (quartered)
  • 2 garlic cloves
  • 20 ozs crust pizza refriger
  • 2 cups part-skim mozzarella cheese (shredded)
  • 2 cups tomato sauce
Prep Time
30 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 50mg 17%
Sodium 660mg 28%
Potassium 450mg 13%
Total Carbohydrate 13g 4%
Dietary Fiber 6g 24%
Sugars 3g
Protein 17g
Vitamin A 15%
Vitamin C 15%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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