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Spinach and Tortellini Salad

Spinach and Tortellini Salad

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Recipe by
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Ingredients

  • 9 ozs cheese (filled tortellini)
  • 10 ozs frozen chopped spinach (thawed and drained)
  • 1/3 cup grated parmesan cheese
  • 2 cups cherry tomatoes (halved)
  • 2 ozs sliced black olives
  • 8 ozs salad dressing (Italian-style)
Prep Time
15 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 75mg 25%
Sodium 500mg 21%
Potassium 290mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 4%
Sugars 5g
Protein 19g
Vitamin A 30%
Vitamin C 20%
Calcium 50%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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