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Spinach and Ricotta With Shells

3 3 3 3 4 4
25
Recipe by
Food.com Food.com

Ingredients

  • 1 lb shell pasta (cooked to al dente)
  • 13 cup olive oil
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 1 lb baby spinach
  • 1 lb ricotta cheese
  • 34 cup grated parmesan cheese (serving)
Prep Time
10 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 270mg 11%
Potassium 590mg 17%
Total Carbohydrate 63g 21%
Dietary Fiber 4g 16%
Sugars 3g
Protein 24g
Vitamin A 110%
Vitamin C 30%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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