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Spinach and Rice Pie

Spinach and Rice Pie

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 scallions (thinly sliced)
  • 6 tbsps unsalted butter
  • 4 eggs
  • 4 ozs feta cheese (crumbled)
  • 12 cup cottage cheese
  • 1 12 tsps dill (dried)
  • 34 tsp salt
  • 20 ozs spinach (frozen, thawed)
  • 8 ozs rice (cooked, cooled)
  • 1 tbsp lemon juice
  • 4 ozs phyllo dough (10 sheets)
Prep Time
15 min
Total Time
1 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 170mg 57%
Sodium 630mg 26%
Potassium 500mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g
Vitamin A 140%
Vitamin C 35%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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