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Spinach and Potato Frittata

Spinach and Potato Frittata

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 6 small red potatoes (thinly sliced i leave mine unpeeled)
  • 1 cup spinach (torn fresh)
  • 2 tbsps green onions (sliced)
  • 1 tsp minced garlic
  • salt
  • pepper
  • 6 eggs
  • 13 cup milk
  • 12 cup shredded cheddar cheese
Prep Time
15 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 195mg 65%
Sodium 790mg 33%
Potassium 770mg 22%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 12g
Vitamin A 15%
Vitamin C 25%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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