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Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 16 cremini mushrooms (cleaned and finely chopped in food processor or 3 portabella mushrooms)
  • 1 yellow onion (small, finely chopped)
  • 4 garlic cloves (minced)
  • 2 tbsps extra virgin olive oil
  • 10 ozs frozen chopped spinach (defrosted and squeezed dry)
  • 2 cups part skim ricotta cheese
  • 8 lasagna noodles (curly edge, cooked al dente)
  • 1 cup vegetable stock (fat free, or 1 cup fat-free chicken broth)
  • 8 ozs gorgonzola (crumbled)
  • 12 cup heavy cream
  • 1 cup shredded mozzarella cheese
Prep Time
30 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 1410mg 59%
Potassium 750mg 21%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 37g
Vitamin A 35%
Vitamin C 6%
Calcium 80%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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