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Spinach and Bacon Quiche

Spinach and Bacon Quiche

3 3 3 3 3 5
41
Recipe by
Food Network Food Network

Ingredients

  • 6 beaten eggs
  • 1 12 cups heavy cream
  • salt
  • pepper
  • 2 cups baby spinach (chopped fresh, packed)
  • 1 lb cooked bacon (crumbled)
  • 1 12 cups swiss cheese (shredded)
  • 1 refrigerated pie crusts (9 inch, fitted to a 9 inch glass pie plate)
Prep Time
15 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1800mg 75%
Potassium 420mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 30%
Vitamin C 4%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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