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Spinach and Artichoke Dip (Light)

Spinach and Artichoke Dip (Light)

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups part-skim mozzarella cheese (shredded, divided)
  • 12 cup nonfat sour cream
  • 14 cup fresh parmesan cheese (grated, divided)
  • 14 tsp black pepper
  • 3 garlic cloves (crushed)
  • 14 ozs artichoke hearts (drained, chopped)
  • 8 ozs cream cheese, softened (fat free)
  • 8 ozs cream cheese, softened (reduced-fat)
  • 5 ozs frozen chopped spinach (thawed and drained)
  • tortilla chips
  • vegetable
Prep Time
20 min
Total Time
50 min
Servings
6 servings

Preparation

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