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Spinach and Artichoke Dip

Spinach and Artichoke Dip

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups shredded mozzarella cheese
  • 12 cup sour cream
  • 14 cup grated parmesan cheese
  • 14 tsp black pepper
  • 3 cloves clove garlic (crushed)
  • 14 ozs artichoke hearts (drained and chopped)
  • 16 ozs cream cheese (softened)
  • 10 ozs spinach (frozen chopped, thawed drained and squeezed dry)
  • 13 12 ozs tortilla chips
Prep Time
5 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1140 Calories from Fat 710
% Daily Value *
Total Fat 79g 122%
Saturated Fat 35g 175%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1150mg 48%
Potassium 860mg 25%
Total Carbohydrate 78g 26%
Dietary Fiber 9g 36%
Sugars 7g
Protein 31g
Vitamin A 140%
Vitamin C 30%
Calcium 60%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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