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Spinach and Apricot-Filled Almond Tarts

Spinach and Apricot-Filled Almond Tarts

1 1 1 1 1
4
Recipe by
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Ingredients

  • nonstick spray
  • 15 ozs ready-made pie crusts (2 pie crusts pillsbury)
  • 2 tbsps olive oil
  • 1 clove minced garlic
  • 10 ozs baby spinach (fresh)
  • 1/3 cup dried apricot (diced)
  • 1 tbsp butter
  • 1/4 tsp salt
  • 3 tbsps almonds (slivered california, roasted)
  • special equipment
  • dried beans (pie weights)
  • tart (6 inch, pans with removable bottoms)
Total Time
55 min
Servings
4 servings 4
units
imperial units us

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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