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Spicy Wok Shrimp with Coconut Rice

Spicy Wok Shrimp with Coconut Rice

1 1 1 1 1
54
Recipe by
Epicurious Epicurious

Ingredients

  • 11/2 cups long grain white rice
  • 11/2 cups water
  • 1 tsp sugar
  • 11/2 cups unsweetened coconut milk (well-stirred, not low-fat; from a 13 1/2- to 14-oz can)
  • 11/2 tsps salt
  • 1 lb broccolini
  • 2 lbs large shrimp (peeled and deveined, raw; 20 to 25 per lb)
  • 21/2 tbsps Sriracha
  • 2 tsps corn starch
  • 1/2 cup reduced sodium chicken broth
  • 1 tbsp vegetable oil
Prep Time
10 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Potassium 480mg 14%
Total Carbohydrate 53g 18%
Dietary Fiber 4g 16%
Sugars 6g
Protein 7g
Vitamin A 10%
Vitamin C 120%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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