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Spicy West Indies Fish

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 4 lbs snapper fillets
  • 11/2 cups lime juice (freshly squeezed)
  • 1 tbsp curry powder
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tbsp allspice
  • 1 tbsp ground ginger
  • 1 tbsp salt
  • 1 tbsp ground black pepper (freshly)
  • 11/2 tsps cayenne pepper
  • 1 purple onion (medium, thinly sliced)
  • vegetable oil
Prep Time
1 hr
Total Time
1 hr 8 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 620mg 26%
Potassium 1090mg 31%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 48g
Vitamin A 15%
Vitamin C 35%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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