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Spicy Vegan Potato Curry

Spicy Vegan Potato Curry

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87
Recipe by
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Ingredients

  • 4 potatoes (peeled and cubed)
  • 2 tbsps vegetable oil
  • 1 yellow onion (diced)
  • 3 cloves minced garlic
  • 2 tsps ground cumin
  • 1 12 tsps cayenne pepper
  • 4 tsps curry powder
  • 4 tsps garam masala
  • 1 piece ginger root (1 1 inch piece fresh, peeled and minced)
  • 2 tsps salt
  • 14 12 ozs diced tomatoes
  • 15 ozs garbanzo beans (chickpeas rinsed and drained)
  • 15 ozs peas (drained)
  • 14 ozs coconut milk
Prep Time
30 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 830mg 35%
Potassium 1660mg 47%
Total Carbohydrate 80g 27%
Dietary Fiber 19g 76%
Sugars 15g
Protein 20g
Vitamin A 20%
Vitamin C 90%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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