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Spicy Tuna Sushi Roll

Spicy Tuna Sushi Roll

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18
Recipe by
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Ingredients

  • 2 cups white rice (uncooked glutinous)
  • 2 12 cups water
  • 1 tbsp rice vinegar
  • 6 ozs solid white tuna (water drained)
  • 1 tbsp mayonnaise
  • 1 tsp chili powder
  • 1 tsp wasabi paste
  • 4 sheets nori (dry seaweed)
  • 12 cucumber (finely diced)
  • 1 carrot (finely diced)
  • 1 avocado (- peeled pitted and diced)
Prep Time
40 min
Total Time
1 hr 45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 220mg 9%
Potassium 510mg 15%
Total Carbohydrate 82g 27%
Dietary Fiber 5g 20%
Sugars 2g
Protein 18g
Vitamin A 50%
Vitamin C 10%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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