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Spicy Tomato Cups

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs refrigerated biscuits (flaky large, like Grands, I had 2 biscuits left over which I just baked and served)
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese (or 1 cup mozzarella cheddar blend cheese)
  • 10 ozs tomatoes (and green chilies, drained well, like Ro-tel)
  • 1 green onions (chopped)
  • 10 slices bacon (cooked and crumbled)
  • 1/2 tsp seasoning salt
  • ground pepper (fresh)
Prep Time
15 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 1310mg 55%
Potassium 310mg 9%
Total Carbohydrate 45g 15%
Dietary Fiber 3g 12%
Sugars 8g
Protein 13g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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