Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup

  • Ingredients 20 Count
  • Nutrition 240 Calories
  • Directions 90 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 cup brown rice (uncooked)
  • 2 cups water
  • 3 tbsps olive oil
  • 1 sweet onion (chopped)
  • 4 cloves garlic (minced)
  • 1/4 cup fresh ginger root (chopped)
  • 1 cup carrots (chopped)
  • 4 cups broccoli (chopped)
  • 1 red bell pepper (diced)
  • 14 ozs light coconut milk
  • 6 cups vegetable broth
  • 1 cup white wine
  • 3 tbsps fish sauce
  • 2 tbsps soy sauce
  • 3 chile pepper (Thai)
  • 2 tbsps lemon grass (chopped fresh)
  • 1 tbsp garlic sauce (Thai pepper)
  • 1 tsp saffron
  • 3/4 cup plain yogurt
  • fresh cilantro (for garnish)

Directions

BPrep Time15 min

BTotal Time1 hr 30 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 1050mg 44%
Potassium 390mg 11%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 6g
Protein 5g
Vitamin A 45%
Vitamin C 70%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly