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Spicy Thai Eggplant

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb ground pork
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp corn starch
  • 1/4 cup chicken broth
  • 4 tbsps soy sauce
  • 1 tsp granulated sugar
  • 1 tsp red wine vinegar (or 1 teaspoon balsamic vinegar)
  • 4 japanese eggplants
  • 2 garlic cloves (minced)
  • 4 tbsps oil (stir-fry)
  • 1 tbsp bean sauce (szechuan hot)
  • 1/2 tsp chili paste with garlic
  • 1 tsp sesame oil
  • 3 thai chile (finely diced)
Prep Time
20 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 40mg 13%
Sodium 1160mg 48%
Potassium 1280mg 37%
Total Carbohydrate 33g 11%
Dietary Fiber 14g 56%
Sugars 12g
Protein 16g
Vitamin A 4%
Vitamin C 20%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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