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Spicy Thai Eggplant

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb ground pork
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cornstarch
  • 1/4 cup chicken broth
  • 4 tbsps soy sauce
  • 1 tsp granulated sugar
  • 1 tsp red wine vinegar (or 1 teaspoon balsamic vinegar)
  • 4 japanese eggplants
  • 2 garlic cloves (minced)
  • 4 tbsps oil (stir-fry)
  • 1 tbsp sauce (szechuan hot bean)
  • 1/2 tsp chili paste (with garlic)
  • 1 tsp sesame oil
  • 3 pepper (finely diced Thai)
Prep Time
20 min
Total Time
35 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1000mg 42%
Potassium 870mg 25%
Total Carbohydrate 21g 7%
Dietary Fiber 9g 36%
Sugars 7g
Protein 12g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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