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Spicy Thai Eggplant

  • Ingredients 15 Count
  • Nutrition 340 Calories
  • Total Time 35 Minutes
  • Rating . . . Review it now!
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5 servings

Ingredients

imperial units us metric
  • 1/2 lb ground pork
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp corn starch
  • 1/4 cup chicken broth
  • 4 tbsps soy sauce
  • 1 tsp granulated sugar
  • 1 tsp red wine vinegar (or 1 teaspoon balsamic vinegar)
  • 4 japanese eggplants
  • 2 garlic cloves (minced)
  • 4 tbsps oil (stir-fry)
  • 1 tbsp bean sauce (szechuan hot)
  • 1/2 tsp chili paste with garlic
  • 1 tsp sesame oil
  • 3 thai chile (finely diced)

Directions

BPrep Time20 min

BTotal Time35 min

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Reviews

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Nutrition Facts

5 servings

Amount Per Serving
Calories 340 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 35mg 12%
Sodium 1040mg 43%
Potassium 1020mg 29%
Total Carbohydrate 26g 9%
Dietary Fiber 11g 44%
Sugars 9g
Protein 13g
Vitamin A 2%
Vitamin C 15%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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