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Spicy Thai Curry

Spicy Thai Curry

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps curry paste (i like red and i use 4)
  • 14 ozs coconut milk
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 1 12 tbsps soy sauce
  • 1 tbsp lime juice
  • 14 cup water (or 1/4 cup broth)
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 4 ozs mushrooms (sliced)
  • 1 12 cups broccoli
  • 1 12 cups chinese eggplants (cut)
  • 1 cup red onion (sliced)
  • 12 cup bamboo shoot
  • 12 cup water chestnuts
  • sticky rice
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 0mg 0%
Sodium 710mg 30%
Potassium 700mg 20%
Total Carbohydrate 31g 10%
Dietary Fiber 5g 20%
Sugars 10g
Protein 6g
Vitamin A 4%
Vitamin C 60%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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