Spicy Thai Curry

  • Ingredients 16 Count
  • Nutrition 550 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 tbsps curry paste (i like red and i use 4)
  • 14 ozs coconut milk
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 2 tbsps soy sauce
  • 1 tbsp lime juice
  • 1/4 cup water (or 1/4 cup broth)
  • 1 green bell pepper, slice
  • 1 red bell pepper (sliced)
  • 4 ozs mushrooms (sliced)
  • 11/2 cups broccoli
  • 11/2 cups chinese eggplants
  • 1 cup purple onion (sliced)
  • 1/2 cup bamboo shoots
  • 1/2 cup water chestnuts
  • sticky rice

Directions

BPrep Time10 min

BTotal Time30 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 0%
Sodium 830mg 35%
Potassium 960mg 27%
Total Carbohydrate 76g 25%
Dietary Fiber 8g 32%
Sugars 13g
Protein 11g
Vitamin A 25%
Vitamin C 150%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #