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Spicy Tangerine Beef

Spicy Tangerine Beef

3 3 3 3 3 5
15
Recipe by
Food Network Food Network

Ingredients

  • 3 tbsps soy sauce
  • 1 tbsp cornstarch
  • 1 lb tri tip (flank steak or tri tip cut in thin strips on the bias)
  • 2 tbsps dry sherry
  • 2 tbsps hoisin sauce
  • 2 tbsps honey
  • 1 tbsp chili sauce
  • 2 tbsps soy sauce
  • 14 cup juice (freshly squeezed tangerine)
  • 3 tbsps canola oil
  • 2 tbsps fresh ginger (minced)
  • 3 scallions (chopped)
  • 14 tangerine (zested)
  • 2 tbsps toasted sesame seeds
Prep Time
20 min
Total Time
45 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1090mg 45%
Potassium 125mg 4%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 4%
Sugars 11g
Protein 2g
Vitamin A 4%
Vitamin C 10%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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