Spicy Tamarind Rum Salmon

  • Ingredients 14 Count
  • Nutrition 630 Calories
  • Directions 40 Minutes

2 servings

Ingredients

imperial units us metric
  • 1/2 cup rum
  • 1/2 cup tamarind paste (or 1/4 c. tamarind concentrate)
  • 1/2 tbsp jalapeno chilies (chopped)
  • 2 tbsps brown sugar
  • 2 tbsps barbecue sauce (tangy)
  • 1/2 tbsp hot sauce (like sriracha, or to taste)
  • 1/2 tbsp olive oil (plus some for salmon)
  • 1 tsp fresh ginger (chopped)
  • 1 tsp garlic (chopped)
  • 3/4 tsp corn starch
  • 2 tbsps water
  • 12 ozs salmon fillets
  • salt
  • pepper

Directions

BPrep Time5 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 760mg 32%
Potassium 760mg 22%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 21g
Protein 35g
Vitamin A 4%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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