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Spicy Tamarind Rum Salmon

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup rum
  • 1/2 cup tamarind paste (or 1/4 c. tamarind concentrate)
  • 1/2 tbsp jalapeno chilies (chopped)
  • 2 tbsps brown sugar
  • 2 tbsps barbecue sauce (tangy)
  • 1/2 tbsp hot sauce (like sriracha, or to taste)
  • 1/2 tbsp olive oil (plus some for salmon)
  • 1 tsp fresh ginger (chopped)
  • 1 tsp garlic (chopped)
  • 3/4 tsp cornstarch
  • 2 tbsps water
  • 12 ozs salmon fillets
  • salt
  • pepper
Prep Time
5 min
Total Time
40 min
Servings
2 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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