Spicy Tamarind Rum Salmon

Spicy Tamarind Rum Salmon

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Recipe by

Food.com

Ingredients

12 cup rum
12 cup tamarind paste (or 1/4 c. tamarind concentrate)
12 tbsp jalapeno (chopped)
2 tbsps brown sugar
2 tbsps barbecue sauce (tangy)
12 tbsp hot sauce (like sriracha, or to taste)
12 tbsp olive oil (plus some for salmon)
1 tsp fresh ginger (chopped)
1 tsp garlic (chopped)
34 tsp cornstarch
2 tbsps water
12 ozs salmon fillets
salt
pepper

Prep Time

5 min

Total Time

40 min

Servings

2 servings

Preparation

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