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Spicy Spinach Artichoke Dip

Spicy Spinach Artichoke Dip

3 3 3 3 4 4
11
Recipe by
Food.com Food.com

Ingredients

  • 12 cup butter
  • 1 onion (medium, chopped, about 1 cup)
  • 14 ozs artichoke hearts (chopped)
  • 20 ozs frozen chopped spinach
  • 8 ozs cream cheese
  • 8 ozs sour cream
  • 2 tbsps tabasco sauce
  • 34 cup shredded Monterey Jack cheese
  • 34 cup grated parmesan cheese
  • pepper
  • salt
Prep Time
1 hr
Total Time
1 hr 15 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 520mg 22%
Potassium 70mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 2g
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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