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Spicy Shrimp with Andouille Sausage on Grits

3 3 3 3 3 5
21
Recipe by
Epicurious Epicurious

Ingredients

  • 13 cup hot pepper sauce (green)
  • 14 cup dry white wine
  • 1 shallot (chopped)
  • 1 tbsp fresh lemon juice
  • 1 tbsp rice vinegar
  • 1 cup whipping cream
  • 5 cups water
  • 3 cups milk
  • 14 cup unsalted butter
  • 2 cups corn grits
  • 14 cup olive oil
  • 8 ozs andouille sausage (smoked, sliced)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 12 cup minced onion
  • 4 garlic cloves (chopped)
  • 30 shrimp (uncooked large, peeled deveined)
  • 4 plum tomatoes (chopped)
  • 1 tsp cajun seasoning
  • 1 tsp old bay seasoning
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 720mg 30%
Potassium 750mg 21%
Total Carbohydrate 71g 24%
Dietary Fiber 4g 16%
Sugars 9g
Protein 24g
Vitamin A 40%
Vitamin C 120%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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