Spicy Shrimp with Andouille Sausage on Grits

  • Ingredients 20 Count
  • Nutrition 780 Calories
  • Total Time . . . Minutes
  • Rating 1 1 1 1 1 1 Review
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6 servings

Ingredients

imperial units us metric
  • 1/3 cup hot pepper sauce (green)
  • 1/4 cup dry white wine
  • 1 shallots (chopped)
  • 1 tbsp fresh lemon juice
  • 1 tbsp rice vinegar
  • 1 cup whipping cream
  • 5 cups water
  • 3 cups whole milk
  • 1/4 cup unsalted butter
  • 2 cups corn grits
  • 1/4 cup olive oil
  • 8 ozs andouille sausage (smoked, ** sliced)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1/2 cup minced onion
  • 4 garlic cloves (chopped)
  • 30 large shrimp (peeled, deveined)
  • 4 plum tomatoes (chopped)
  • 1 tsp cajun seasoning
  • 1 tsp old bay seasoning

1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)

Pat B. 2015-08-19T11:19:02Z 1 1 1 1 1
After visiting Charleston we became interested in the variations of Shrimp and Grits. We have made this recipe numerous times and absolutely love it. We usually make less grits but double the cream sauce.
T

Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 115mg 38%
Sodium 660mg 28%
Potassium 670mg 19%
Total Carbohydrate 71g 24%
Dietary Fiber 4g 16%
Sugars 10g
Protein 17g
Vitamin A 50%
Vitamin C 140%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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