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Spicy Shrimp with Andouille Sausage on Grits

  • Ingredients 20 Count
  • Nutrition 490 Calories
  • Total Time 90 Minutes
  • Rating 1 1 1 1 1 1 Review
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6 servings

Ingredients

imperial units us metric
  • 1/3 cup hot pepper sauce (green)
  • 1/4 cup dry white wine
  • 1 shallots (chopped)
  • 1 tbsp fresh lemon juice
  • 1 tbsp rice vinegar
  • 1 cup whipping cream
  • 5 cups water
  • 3 cups whole milk
  • 1/4 cup unsalted butter
  • 2 cups corn grits
  • 1/4 cup olive oil
  • 8 ozs andouille sausage (smoked, ** sliced)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1/2 cup minced onion
  • 4 garlic cloves (chopped)
  • 30 large shrimp (peeled, deveined)
  • 4 plum tomatoes (chopped)
  • 1 tsp cajun seasoning
  • 1 tsp old bay seasoning

Directions

BTotal Time1 hr 30 min

See a problem? Let us know

1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Pat B. 2015-08-19T11:19:02Z 1 1 1 1 1
After visiting Charleston we became interested in the variations of Shrimp and Grits. We have made this recipe numerous times and absolutely love it. We usually make less grits but double the cream sauce.
T

Nutrition Facts

6 servings

Amount Per Serving
Calories 490 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 85mg 28%
Sodium 770mg 32%
Potassium 690mg 20%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 9g
Protein 12g
Vitamin A 45%
Vitamin C 140%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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