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Spicy Shrimp Stir-Fry

Spicy Shrimp Stir-Fry

3 3 3 3 4 4
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tbsps vegetable oil
  • 5 garlic cloves (minced)
  • 1 lb shrimp (peeled and deveined tails left intact)
  • 1 tsp freshly ground pepper
  • 34 tsp coarse salt
  • 34 tsp sugar
  • 4 scallions (white and pale green parts only thinly sliced diagonally about 14 cup plus dark green parts thinly sliced lengthwise for garnish)
  • 1 wedge lime (serving)
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 610mg 25%
Potassium 280mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 23g
Vitamin A 8%
Vitamin C 15%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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