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Spicy Shrimp Cakes With Corn and Avocado Salsa

Spicy Shrimp Cakes With Corn and Avocado Salsa

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 1 cup red bell pepper (finely chopped)
  • 1 tbsp olive oil
  • 1 garlic clove (minced)
  • 14 cup green onion (thinly sliced)
  • 3 tbsps mayonnaise
  • 1 tbsp fresh lime juice
  • 1 12 tsps hot sauce
  • 12 tsp sugar
  • 14 tsp salt
  • 1 large egg
  • 14 cup fresh cilantro (finely chopped)
  • 34 cup panko (divided japanese breadcrumbs)
  • 1 cup white corn (frozen, thawed)
  • 34 cup avocado (diced peeled)
  • 14 cup fresh cilantro (chopped)
  • 3 tbsps red onions (finely chopped)
  • 2 tbsps poblano peppers (finely chopped seeded)
  • 1 tbsp fresh lime juice
  • 14 tsp salt
Prep Time
20 min
Total Time
40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 140mg 47%
Sodium 370mg 15%
Potassium 370mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 20g
Vitamin A 20%
Vitamin C 70%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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