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Spicy Shrimp and Penne With Puttanesca Sauce

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb penne
  • coarse salt
  • 1/4 cup extra-virgin olive oil
  • 8 garlic cloves (minced)
  • 2 tsps crushed red pepper flakes
  • 10 whole anchovy fillets
  • 1/2 cup kalamata (pitted, coarsely chopped)
  • 4 tbsps capers (drained and coarsely chopped)
  • 14 ozs crushed tomatoes
  • 14 ozs diced tomatoes
  • 1 lb deveined shrimp (peeled and)
  • 1/2 cup flat leaf parsley (finely chopped)
Prep Time
40 min
Total Time
50 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 780mg 33%
Potassium 850mg 24%
Total Carbohydrate 100g 33%
Dietary Fiber 8g 32%
Sugars 7g
Protein 19g
Vitamin A 45%
Vitamin C 60%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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