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Spicy Shrimp and Penne With Puttanesca Sauce

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb penne
  • coarse salt
  • 1/4 cup extra-virgin olive oil
  • 8 garlic cloves (minced)
  • 2 tsps crushed red pepper flakes
  • 9 whole anchovy fillets
  • 1/2 cup kalamata (pitted, coarsely chopped)
  • 31/2 tbsps capers (drained and coarsely chopped)
  • 14 ozs crushed tomatoes
  • 14 ozs diced tomatoes
  • 1 lb shrimp (peeled and deveined)
  • 1/3 cup flat leaf parsley (fresh, finely chopped)
Prep Time
40 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 710mg 30%
Potassium 1020mg 29%
Total Carbohydrate 100g 33%
Dietary Fiber 7g 28%
Sugars 6g
Protein 41g
Vitamin A 45%
Vitamin C 50%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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