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Spicy Shrimp and Pasta Casserole

Spicy Shrimp and Pasta Casserole

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • butter (greasing pan)
  • 2 eggs
  • 1 12 cups half and half
  • 1 cup plain yogurt
  • 12 cup swiss cheese (grated)
  • 13 cup feta cheese (crumbled)
  • 13 cup fresh parsley leaves (chopped)
  • 1 tsp dried basil (crushed)
  • 1 tsp dried oregano (crushed)
  • 9 ozs angel hair pasta (cooked)
  • 16 ozs salsa (mild, thick and chunky)
  • 2 lbs shrimp (cleaned peeled and deveined)
  • 12 cup monterey jack cheese (grated)
Prep Time
15 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 700mg 29%
Potassium 600mg 17%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 5g
Protein 36g
Vitamin A 20%
Vitamin C 10%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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