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Spicy Sausage-Kidney Bean Soup

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups kidney beans (dried kidney beans or 2 cans 16 oz each kidney beans un drained)
  • 2 cups beef stock (water enough to cover beans by 2 inches)
  • 1 lb pork sausage (bulk)
  • 1 onions (chopped)
  • 2 garlic cloves (minced)
  • 28 ozs diced tomatoes (drained)
  • 1 bay leaf
  • 1 qt beef stock (water)
  • 1 tsp salt (taste)
  • 1 12 tsps seasoned salt
  • 34 tsp dried thyme
  • 12 tsp salt
  • 1 red bell pepper (chopped)
  • 1 cup potatoes (12 inch dice)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 850mg 35%
Potassium 960mg 27%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 5g
Protein 16g
Vitamin A 15%
Vitamin C 40%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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