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Spicy Rice with Shrimp and Peppers

Spicy Rice with Shrimp and Peppers

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3
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps extra-virgin olive oil
  • 2 tsps balsamic vinegar (1 tablespoon)
  • 4 green onions (chopped divided)
  • 1 lb shrimp (uncooked medium, peeled deveined)
  • 1 tbsp fresh lime juice
  • 2 12 cups bottled clam juice
  • 12 tsp annatto powder
  • 14 cup olive oil
  • 1 cup onion (chopped)
  • 12 green bell pepper (seeded chopped)
  • 1 garlic clove (chopped)
  • 2 plum tomatoes (seeded chopped)
  • 2 tbsps fresh cilantro (chopped)
  • 34 whole scotch bonnet chile (habanero, seeded chopped)
  • 1 cup white rice
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 1160mg 48%
Potassium 450mg 13%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 37g
Vitamin A 15%
Vitamin C 35%
Calcium 10%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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