Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

  • Ingredients 11 Count
  • Nutrition 70 Calories
  • Total Time 2 Hours
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12 servings


imperial units us metric
  • 12 pickling cucumbers (3 to 4 inch long)
  • 2 cups water
  • 13/4 cups white vinegar
  • 11/2 cups dill weed (chopped fresh)
  • 1/2 cup white sugar
  • 8 cloves garlic (chopped)
  • 11/2 tbsps coarse salt
  • 1 tbsp pickling spices
  • 11/2 tsps dill seed
  • 1/2 tsp red pepper flakes (or to taste)
  • 4 sprigs dill weed (fresh)


BPrep Time15 min

BTotal Time2 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 470mg 20%
Potassium 240mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 2g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



Recipe Tags

1 Reviews

Nanette C. 2015-05-26T23:38:00Z 1 1 1 1 1
This is my first time attempting dill pickles. I wanted to start off with a simple, authentic recipe, and I’m glad I found exactly what I was looking for. I was a little concerned about adding sugar but it brought together the flavors well. I also worried a bit about the brine solution turning pink (I tend to get first-time jitters whenever I’m trying something new in the kitchen!) but looks like the garlic was causing it. The pickles are delicious and I expect the flavors to improve with age.
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