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Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

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7
Recipe by
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Ingredients

  • 12 pickling cucumbers (3 to 4 inch long)
  • 2 cups water
  • 1 34 cups white vinegar
  • 1 12 cups dill weed (chopped fresh)
  • 12 cup white sugar
  • 8 cloves chopped garlic
  • 1 12 tbsps coarse salt
  • 1 tbsp pickling spice
  • 1 12 tsps dill seed
  • 12 tsp red pepper flakes (taste)
  • 4 sprigs dill weed (fresh)
Prep Time
15 min
Total Time
2 hr 15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 37%
Potassium 250mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 2g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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