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Spicy Red Lentil Dal with Pita Wedges

Spicy Red Lentil Dal with Pita Wedges

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1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 cups less sodium chicken broth
  • 1 cup red lentils (dried small)
  • 1 tbsp vegetable oil
  • 1 12 cups onion (chopped)
  • 1 tbsp garlic (minced fresh)
  • 1 tsp yellow mustard seeds
  • 12 tsp crushed red pepper
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 12 tsp ground coriander
  • 12 tsp black pepper (freshly ground)
  • 1 tbsp tomato paste
  • 12 cup light coconut milk
  • 12 tsp salt
  • 2 tsps fresh lime juice
  • 5 pitas (6 inch, cut into 8 wedges)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 790mg 33%
Potassium 720mg 21%
Total Carbohydrate 63g 21%
Dietary Fiber 18g 72%
Sugars 4g
Protein 18g
Vitamin A 2%
Vitamin C 10%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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