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Spicy Pumpkin Soup

Spicy Pumpkin Soup

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4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 1 onion (large, chopped)
  • 1 12 tbsps garlic (minced fresh, or to taste)
  • 1 celery (small, diced, about 1/4 cup)
  • 3 tsps red pepper flakes (dried, can use more or less!)
  • 3 tsps curry powder
  • 12 tsp ground coriander
  • 45 ozs pumpkin puree
  • 5 cups chicken broth (or 5 cups turkey broth)
  • 2 cups cream (half-and-half, or 2 cups full-fat milk)
  • 13 cup light brown sugar
  • black pepper
  • salt
  • 12 cup whipping cream
  • croutons (or toasted pumpkin seeds, for topping)
Prep Time
15 min
Total Time
45 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 85mg 28%
Sodium 840mg 35%
Potassium 730mg 21%
Total Carbohydrate 37g 12%
Dietary Fiber 7g 28%
Sugars 16g
Protein 9g
Vitamin A 590%
Vitamin C 20%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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