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Spicy Potato Soup II

3 3 3 3 4 4
2
Recipe by
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Ingredients

  • 1 lb ground beef
  • 1 onion (chopped)
  • 4 cups water
  • 1 12 tsps black pepper (ground)
  • 4 cups potatoes (cubed)
  • 24 ozs tomato sauce
  • 2 tsps salt
  • 12 tsp hot pepper sauce
Prep Time
15 min
Total Time
1 hr 35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 1740mg 73%
Potassium 1240mg 35%
Total Carbohydrate 28g 9%
Dietary Fiber 6g 24%
Sugars 7g
Protein 21g
Vitamin A 10%
Vitamin C 60%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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