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Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper

Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 tbsp dry sherry
  • 2 tsps cornstarch
  • 3 tbsps soy sauce
  • 2 tsps sesame oil (asian)
  • 34 lb pork loin (boneless, thinly sliced then cut into 2 by 14 inch strips)
  • 1 tsp sugar
  • 3 tbsps peanut oil
  • 2 tsps peeled fresh ginger (minced)
  • 2 tsps minced garlic
  • 12 tsp hot red pepper flakes (dried)
  • 1 red bell pepper (cut into 14 inch thick strips)
  • 12 lb snow peas (trimmed)
  • 1 cup cashews (salted roasted)
Prep Time
45 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 740mg 31%
Potassium 810mg 23%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 8g
Protein 26g
Vitamin A 30%
Vitamin C 110%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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