Spicy Pasta, Bean, and Sausage Soup

  • Ingredients 10 Count
  • Nutrition 1640 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 16 ozs garbanzo beans (cans, chickpeas)
  • 2 tbsps olive oil
  • 1 lb sausages (Italian hot, casings removed)
  • 4 tsps fresh rosemary (chopped)
  • 2 large garlic cloves (chopped)
  • 1/4 tsp crushed red pepper (dried)
  • 1/4 cup tomato paste
  • 5 cups low salt chicken broth (canned)
  • 8 ozs orecchiette (little ear-shaped pasta or other small pasta)
  • 11/2 cups romano cheese (grated)

Directions

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Nutrition Facts

Amount Per Serving
Calories 1640 Calories from Fat 820
% Daily Value *
Total Fat 91g 140%
Saturated Fat 34g 170%
Trans Fat 2.5g
Cholesterol 210mg 70%
Sodium 3150mg 131%
Potassium 1950mg 56%
Total Carbohydrate 122g 41%
Dietary Fiber 22g 88%
Sugars 17g
Protein 89g
Vitamin A 15%
Vitamin C 15%
Calcium 110%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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