Spicy Pasta, Bean, and Sausage Soup
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Ingredients
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31 ozs
garbanzo beans
(chickpeas)
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2 tbsps
olive oil
-
1 lb
hot italian sausages
(casings removed)
-
4 tsps
fresh rosemary
(chopped)
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2
garlic cloves
(chopped)
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14 tsp
crushed red pepper
(dried)
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14 cup
tomato paste
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5 cups
low salt chicken broth
(canned)
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8 ozs
orecchiette
(2 13 cups, pasta or other small pasta)
-
1 12 cups
romano cheese
(grated)
Preparation
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