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Spicy Mushrooms and Leeks

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 leeks (small, split lengthwise, washed well, drained, and the white and pale green parts sliced thin)
  • 2 tbsps unsalted butter
  • 3/4 lb mushrooms (small, quartered)
  • 2 tbsps dry white wine
  • 1/8 tsp hot red pepper flakes (to taste)
  • 11/2 tsps fresh lemon juice
Prep Time
15 min
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 20mg 1%
Potassium 650mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 6g
Vitamin A 30%
Vitamin C 20%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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