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Spicy Mushroom Ratatouille

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tsps olive oil
  • 3 cloves garlic (crushed)
  • 1 onion (diced)
  • 1 pepper (red chili, finely chopped)
  • 1 lb mushroom (halved or quartered if they are too large)
  • 1 red bell pepper (large, diced)
  • 1 zucchini (thinly sliced)
  • 1 eggplant (medium, diced)
  • 2 cups tomato sauce
  • 1 12 tsps sauce (hot red pepper)
  • 13 cup basil leaves (roughly torn)
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 1240mg 35%
Total Carbohydrate 22g 7%
Dietary Fiber 8g 32%
Sugars 13g
Protein 7g
Vitamin A 30%
Vitamin C 90%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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