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Spicy Mint Beef

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps canola oil (vegetables)
  • 4 garlic cloves (minced)
  • 3 thai chile (prik kee noo or 3 serrano chilies stemmed and thinly sliced)
  • 1 lb flank steak (thinly sliced)
  • 3 shallot (thinly sliced)
  • 1 red bell pepper (stemmed cored seeded and cut into 18 inch thick slices)
  • 14 cup fish sauce
  • 2 tbsps sweet soy sauce
  • 2 tbsps soy sauce (black)
  • 1 tbsp chili paste (soy bean oil)
  • 1 12 cups basil leaves (chopped fresh thai)
  • 1 cup mint leaves (fresh)
Prep Time
8 min
Total Time
16 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 2420mg 101%
Potassium 880mg 25%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 30g
Vitamin A 60%
Vitamin C 80%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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