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Spicy Marinated Olives

Spicy Marinated Olives

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 14 cup extra virgin olive oil
  • 3 sprigs thyme (cut into 1 inch pieces)
  • 1 rosemary sprig (cut into 1 inch pieces)
  • 2 lemon peel (12 by 2 inches cut into thin strips)
  • 1 orange peel (12 by 2 inch cut into thin strips)
  • 14 tsp red pepper flakes (crushed)
  • 3 cups olives (mixed)
Prep Time
5 min
Total Time
7 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0mg 0%
Sodium 880mg 37%
Potassium 20mg 1%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 0g
Protein 1g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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