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Spicy Lamb and Chorizo Chili

Spicy Lamb and Chorizo Chili

1 1 1 1 1
2
Recipe by
Epicurious Epicurious

Ingredients

  • 21/4 cups low salt chicken broth (canned)
  • 3 ozs ancho chile pepper (dried, about 5 large,* stemmed, seeded, torn into pieces)
  • 1 tsp cayenne pepper
  • 2 lbs beef (rolls, or pork chorizo, casings removed)
  • 2 cups purple onion (coarsely chopped)
  • 12 large garlic cloves (chopped)
  • 1 tbsp oregano (dried leaf)
  • 1 tbsp ground cumin
  • 31/4 lbs lamb shoulder chops (o-bone, round-bone, boned, cut into 3/4-inch cubes)
  • 30 ozs hominy (golden, or pinto beans, rinsed, drained)
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 85%
Trans Fat 1.5g
Cholesterol 265mg 88%
Sodium 610mg 25%
Potassium 1670mg 48%
Total Carbohydrate 36g 12%
Dietary Fiber 9g 36%
Sugars 5g
Protein 82g
Vitamin A 60%
Vitamin C 10%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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