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Spicy Lamb and Chorizo Chili

Spicy Lamb and Chorizo Chili

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Recipe by
Epicurious Epicurious

Ingredients

  • 21/4 cups low salt chicken broth (canned)
  • 3 ozs chilies (dried ancho, about 5 large,* stemmed, seeded, torn into pieces)
  • 1 tsp cayenne pepper
  • 2 lbs beef (rolls, or pork chorizo, casings removed)
  • 2 cups purple onion (coarsely chopped)
  • 12 large garlic cloves (chopped)
  • 1 tbsp oregano (dried leaf)
  • 1 tbsp ground cumin
  • 31/4 lbs lamb shoulder chops (o-bone, round-bone, boned, cut into 3/4-inch cubes)
  • 30 ozs pinto beans (or golden hominy, rinsed, drained)
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1080 Calories from Fat 360
% Daily Value *
Total Fat 39g 60%
Saturated Fat 14g 70%
Trans Fat 1.5g
Cholesterol 230mg 77%
Sodium 320mg 13%
Potassium 2840mg 81%
Total Carbohydrate 85g 28%
Dietary Fiber 21g 84%
Sugars 4g
Protein 94g
Vitamin A 4%
Vitamin C 20%
Calcium 25%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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