Spicy Lamb and Chorizo Chili
3
3
3
3
3
5
1
Ingredients
-
2 14 cups
low salt chicken broth
(canned)
-
3 ozs
chilies
(dried ancho, about 5 large,* stemmed, seeded, torn into pieces)
-
1 tsp
cayenne pepper
-
2 lbs
beef
(rolls, or pork chorizo, casings removed)
-
2 cups
red onions
(coarsely chopped)
-
12
large garlic cloves
(chopped)
-
1
oregano
-
1 tbsp
ground cumin
-
3 14 lbs
round
(o-bone, bone lamb shoulder chops, boned, cut into 3/4-inch cubes)
-
30 ozs
pinto beans
(or cans golden hominy, rinsed, drained)
Preparation
See a problem? Let us know
Food.com
Knorr
MyRecipes
Comments