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Spicy Japanese Noodles

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 18 ozs japanese noodles (fresh, 1 pound, 2 ounces)
  • 1 tbsp sesame oil
  • 1 tbsp sesame seed
  • 1 tbsp sunflower oil
  • 1 red onion (sliced)
  • 3 12 ozs snow peas
  • 2 carrots (thinly sliced)
  • 12 ozs cabbage (white, shredded)
  • 3 tbsps sweet chili sauce
  • 2 scallions (sliced, to garnish)
Prep Time
5 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1220mg 51%
Potassium 740mg 21%
Total Carbohydrate 109g 36%
Dietary Fiber 5g 20%
Sugars 5g
Protein 21g
Vitamin A 100%
Vitamin C 90%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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