Spicy Habanero Jelly

  • Ingredients 8 Count
  • Nutrition . . . Calories
  • Directions 35 Minutes

7 servings

Ingredients

imperial units us metric
  • 1/2 lb pepper (red habanero, or 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy)
  • 1/4 lb bell pepper (color your choice washed, drained, stems and seeds removed)
  • 2 cups cider vinegar (divided)
  • 6 cups sugar
  • 6 ozs pectin (liquid, 2 packets, I`ve made this Oct 2010 with 1 packette and jelled beautifully)
  • red food coloring
  • color food orang
  • yellow food coloring

Directions

BPrep Time20 min

BTotal Time35 min

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