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Spicy Habanero Jelly

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb pepper (red habanero, or 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy)
  • 1/4 lb bell pepper (color your choice washed, drained, stems and seeds removed)
  • 2 cups cider vinegar (divided)
  • 6 cups sugar
  • 6 ozs pectin (liquid, 2 packets, I`ve made this Oct 2010 with 1 packette and jelled beautifully)
  • coloring food red
  • color food orang
  • yellow food coloring
Prep Time
20 min
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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