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Spicy Green Salad with Manchego and Pears

Spicy Green Salad with Manchego and Pears

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Recipe by
Epicurious Epicurious

Ingredients

  • 13 cup green (hulled pumpkin seeds, pepitas; not toasted)
  • 25 cup olive oil (divided)
  • 3 tbsps sherry vinegar
  • 1 tsp honey (mild)
  • 1 tsp mustard (grainy)
  • 4 cups salad greens (packed spicy, such as radish greens, watercress, and/or arugula, tough stems discarded)
  • 4 cups frisée (packed, French curly endive, torn into bite-size pieces)
  • 12 lb manchego cheese (rind removed and cheese shaved into 32 thin slices, preferably with a cheese plane)
  • 8 red (small, or yellow Bartlett pears, preferably with stems)
Prep Time
20 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 470mg 20%
Potassium 125mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 11g
Vitamin A 30%
Vitamin C 8%
Calcium 35%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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