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Spicy Fish Cakes

Spicy Fish Cakes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 13 cup green onion (chopped)
  • 14 cup japanese breadcrumbs (panko)
  • 1 tbsp fresh basil (chopped)
  • 2 tbsps chili paste (with garlic)
  • 1 tsp peeled fresh ginger (grated)
  • 2 garlic cloves (chopped)
  • 1 egg white
  • 34 lb halibut fillet (skinless, cut into 12 inch pieces)
  • 12 lb sea scallops
  • 2 tsps vegetable oil
Prep Time
15 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 105mg 4%
Potassium 410mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 4%
Vitamin C 4%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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