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Spicy Eggplant and Green Bean Curry

1 1 1 1 1
3
Recipe by
Epicurious Epicurious

Ingredients

  • 5 tbsps vegetable oil (divided)
  • 4 garlic cloves (chopped)
  • 1 tbsp peeled fresh ginger (chopped)
  • 1 eggplant (14- to 16-ounce, peeled, cut into 2 x 1/2 x 1/2-inch sticks)
  • 8 ozs green beans (trimmed, cut into 2-inch pieces)
  • 1 tbsp grated lime peel
  • 1 tsp thai green curry paste
  • 1 cup unsweetened coconut milk (canned)
  • 3 green onions (chopped)
  • 1/4 cup chopped fresh cilantro
  • 2 tbsps chopped fresh mint
Prep Time
25 min
Total Time
25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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