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Spicy Eggplant and Green Bean Curry

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 5 tbsps vegetable oil (divided)
  • 4 garlic cloves (chopped)
  • 1 tbsp peeled fresh ginger (chopped)
  • 15 ozs eggplant (peeled cut into 2 x 12 x 12 inch sticks)
  • 8 ozs green beans (trimmed cut into 2 inch pieces)
  • 1 tbsp lime peel (grated)
  • 1 tsp green curry paste (thai)
  • 1 cup unsweetened coconut milk (canned)
  • 3 green onions (chopped)
  • 14 cup fresh cilantro (chopped)
  • 2 tbsps chopped fresh mint
Prep Time
25 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 420mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 20%
Sugars 4g
Protein 3g
Vitamin A 10%
Vitamin C 20%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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