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Spicy Eggplant and Green Bean Curry

  • Ingredients 11 Count
  • Nutrition . . . Calories
  • Directions 25 Minutes

6 servings

Ingredients

imperial units us metric
  • 5 tbsps vegetable oil (divided)
  • 4 garlic cloves (chopped)
  • 1 tbsp peeled fresh ginger (chopped)
  • 1 eggplant (14- to 16-ounce, peeled, cut into 2 x 1/2 x 1/2-inch sticks)
  • 8 ozs green beans (trimmed, cut into 2-inch pieces)
  • 1 tbsp grate lime peel
  • 1 tsp thai green curry paste
  • 1 cup unsweetened coconut milk (canned)
  • 3 green onions (chopped)
  • 1/4 cup chopped cilantro fresh
  • 2 tbsps chopped fresh mint

Directions

BPrep Time25 min

BTotal Time25 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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