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Spicy Curry Soup With Noodles, Chicken and Sweet Potato

Spicy Curry Soup With Noodles, Chicken and Sweet Potato

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp oil
  • 1 shallot (minced)
  • 3 garlic cloves (minced)
  • 1 tbsp lemongrass (minced)
  • 1 tbsp ginger (minced)
  • 1 tbsp green curry paste (thai)
  • 1 tbsp curry powder (medium)
  • 1 tsp hot chili paste (sambal oelek)
  • 14 ozs lite coconut milk
  • 16 ozs canned chicken broth
  • 34 tbsp fish sauce
  • 1 tsp sugar
  • 1 cup shiitake mushroom (sliced)
  • 1 cup snow peas (trimmed)
  • 1 cup sweet potato (peeled and 12 inch cubes)
  • 14 lb rice stick noodles
  • 2 chicken thighs (skinless boneless thinly sliced)
  • 1 green onion (sliced)
  • 1 jalapeno pepper (minced)
  • 2 tbsps chopped cilantro
  • 1 lime (quartered)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 670mg 28%
Potassium 760mg 22%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 5g
Protein 21g
Vitamin A 110%
Vitamin C 80%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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