|
14
cup
peanut oil
4
tsps
rice vinegar
1
tbsp
soy sauce
1
tsp
sesame oil
34
tsp
garlic
(fresh, fine mince)
14
tsp
cayenne pepper
15
tsp
white pepper
|
4
potatoes
(peeled and cut into 1 inch pieces)
12
red bell pepper
(chopped)
12
yellow bell pepper
(chopped)
2
tbsps
fresh parsley
(chopped)
12
cup
green onion
(thin slice)
|
|
Amount Per Serving
|
Calories
292
|
Calories from Fat
132
|
% Daily Value *
| Total Fat
15
g
|
23%
|
| Saturated Fat
2
g
|
12%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
241
mg
|
10%
|
| Total Carbohydrate
37
g
|
12%
|
| Dietary Fiber
5
g
|
21%
|
| Sugars
3
g
|
Protein
5
g
| Vitamin A
|
15%
|
| Vitamin C
86
mg
|
143%
|
| Calcium
35
mg
|
3%
|
| Iron
3
mg
|
14%
|
| Potassium
973
mg
|
4%
|
|
